1 {THE GREENHOUSE} GREENHOUSE GREENS AND HERBS . . . mushrooms, asparagus, crosnes, pistachios and this morning’s soft/fried farm egg or ASPARAGUS SOUP . . . roasted island creek oyster, paddlefish caviar, asparagus marmalade or LIGHTLY SMOKED SHRIMP . . . rossimo lettuce, herbs, warm pancetta vinaigrette or ROASTED FENNEL . . . apple-rosemary purée, sulu, and parsley sauce or GALISSE LETTUCE . . . marinated and pickled spring vegetables, blue hill farm yogurt 2 {OCEAN} BLACK BASS . . . bordeaux spinach, hen of the woods mushrooms, meyer lemon, hudson valley vodka or HAKE . . . pistou of ramps, asparagus, fiddlehead ferns, and local soybeans or BLACKFISH . . . butter chard, cauliflower-almond purée, herring roe sauce or MAINE CRAB MEAT . . . marinated celeriac, soy beans, apple mustard vinaigrette 3 {HANDMADE PASTA} GNOCCHI . . . local cheeses, stinging nettles, shiitake musrooms, pinenuts, and asparagus or RAVIOLI . . . ramp, turnip and mustard greens, black trumpet mushrooms, pancetta, homemade ricotta or CREAMY ARBORIO RICE . . . maine shellfish, octopus, ramps, asparagus, chorizo, and spinach 4 {THE PASTURE} STONE BARNS BERKSHIRE PIG . . . fromage blanc spaetzle, pancetta, ramp leaves, greenhouse minutina or BEEF . . . mokum carrots, toasted spices, purple komatsuna or GRASS-FED LAMB . . . chickpeas, hummus, asparagus, and golden frills or STONE BARNS CHICKEN . . . cracked wheat and quinoa, spring parsnips, ramps, garlic chives, and galisse