:: The Smoked Sour
The Smoked Sour
The Smoked Sour
The Inspiration: Winter Kale Chips, bits and pieces
Blue Hill Out to Sea
Wednesday, August 28, 2013 - 8:40am
The Blue Hill at Stone Barns' kitchen crew traded in their whites for rod & reel, headed out to the Shinnecock Bay with Dock to Dish & The...
Blue Hill Field Report: Into the Woods
Tuesday, May 7, 2013 - 2:44pm
No longer a Blue Hill F.A.R.M.S. apprentice, BARTENDER, Tara O'Keefe reports for the North Woods on ramps, and fiddleheads and more.
Black Dirt Field Report: Finale ~ J & A Farm
Tuesday, April 23, 2013 - 3:41pm
Blue Hill Cafe's pastry chef, Melanie Moss, took her Black Dirt experience to heart, and, as an homage, has been baking a kale scone inspired by the...
Black Dirt Field Report: Part Two ~ Paffenroth Gardens
Monday, April 22, 2013 - 2:29pm
Only a few days into her externship, CIA San Antonio student Brianna Bond met up with one of Blue Hill's founding farmers, Alex Paffenroth, king of...
Black Dirt Field Report: Part One ~ W. Rogowski Farm
Friday, April 19, 2013 - 12:31pm
Twenty-four kitchen interns, F.A.R.M.S apprentices, cooks and servers took to the road, headed northwest and discovered the Hudson Valley's Black...
Blue Hill F.A.R.M.S. Report: Ashley Giddens, one week to go
Thursday, April 11, 2013 - 5:33pm
How can I summarize the past six months in a paragraph? One day I was helping to transplant vegetable seedlings into the ground, a few weeks later...
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